| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Bottle: NOM 1438, no additional identifiers Appearance: Clear Aroma: Faint vanilla and agave Palate: Vanilla additives, slightly herbaceous, definitely sweetened Finish: Short, cloyingly sweet Overall: Very disappointed. This bottle was recommended to my wife and me by a store employee at Total Wine and I should have known better. This cristalino is very obviously additive-laden and an absolute sugar/vanilla bomb. If that’s your thing, you’ll probably enjoy this.