Nose: Merlot and burnt sugar rise first, layered over warm agave and a cognac-like richness. Notes of dried fruit, especially fig and pear pull through with a soft floral edge of rose buds and a whiff of pipe tobacco. It’s an elegant and expressive nose, hinting at both sweetness and structure. Palate & Mouthfeel: The agave still shows up, but quickly gives way to deep dried fruit tones - prune and fig dominate. The barrel’s influence pushes strong spice and cinnamon, verging into an astringent, almost tannic territory. What begins as layered and intriguing becomes increasingly sharp and heavy, with sweetness edging toward syrupy. Finish: Bitter and astringent, with lingering barrel spice and fading fruit. The dryness overwhelms what started as promising balance. Final Thoughts: The nose and early palate offered genuine potential - refined, complex, and distinctive. But the palate collapses under heavy barrel influence, leaving a cloying bitterness that dulls what could’ve been something special. Enjoyable to experience once, but not one I’d seek out again.

Typically not a huge fan of Rosas but this stuff is delicious! I’d recommend letting it open up for a few minutes before drinking. The nose has a ton of layers of cherry, berries, cocoa and spices. On the palate I got plum, cherry and chocolate with cooked agave hints. Lots of layers to this and it got better and more complex over a few sips. Nice finish with a hint of sweetness and a little vanilla notes with some subtle black pepper. Overall, really well done by the Yeyo team!

Yeyo repo rosa 43ABV Let this sit and open up The presence of red wine is there, along with whiskey, brown sugar, maple, dried fruit/cherry, baking spices, cinnamon and spice

This is just an okay rosa repo. I get cherries and red fruit on the nose. The body is a little weak. And the finish is a little short and dry.

Aromas : agave, especias, cherry, manzanas, canela Paladar: agave, pimienta, canela Baja bien suave

Wow just wow!! All of these favors are hard to explain. Great cook agave and then so much more!

Nose: Sweet Agave, fresh cherries, dried red berries, Palate: sweet agave right up front, followed by a nice plum fruitiness, dried cherries, black pepper, and a touch of oak and vanilla.

Beautiful nose of agave, barrel spice, dried fruit, cherries. More agave and barrel spice on the palate, butter, plum, cinnamon. A nice, long finish with a little bit of heat that plays with a tannic bite from the wine that’s muted from the barrel spice and butter. This is a really beautiful rosa, and I don’t think there’s a better offering on the market.

Nose: cooked agave, dried fruit, barrel spice, oak, caramelized sugar, cherry Palate: cooked agave, dried fruit, caramel, pepper, barrel spice,

This Rosa is by far the best in the market right now. The flavors are so bold, the body is rich, and the balance is stellar.