This is interesting. Beautiful mouth feel vanilla cinnamon baking spice and caramel while maintaining the agave flavor. Well done.
The aroma opens with green apple, faint minerality, followed by hints of pineapple and a restrained ethyl snap. A gentle grassy undertone provides freshness, while upfront sweet vanilla leads the profile. On the palate, bright and citrusy pineapple arrive first. Rum cask spices adds warmth, highlighting notes of sweet cooked agave, earthiness, and vanilla. Fleeting hints of wintergreen appear throughout, also contributing a minty, sweet and woody nuance. The finish is fading spicy citrusy zest and lingering sweet wood, that gradually mellows away. What stands out most is the balance between freshness and warmth. The tropical fruit and citrus keep the profile crisp and verdant, while the spice, vanilla, and subtle wood influence provide depth.
Nose- great barrel influence on the nose, banana, fruits caramel all backed up with light cooked agave. Finish is nice with lingering tropical notes.
A lot of barrel influence. Nose of Carmel, honey, fruit, blackstrap molasses comes through On the palate, agave comes through, pepper, molasses, not too complex
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Nose is butterscotch, cinnamon apple, very pungent aroma, very nice, pallet similar, has notes like Miami Vice, + some sweet fruit/citrus, butterscotch, delicious stuff