| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 44.5% abv (89-proof) |
| Other : | Blended batches |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
tried at pnwac gathering at john welch 12.7.25 Yeyo vice repo Brown sugar whiskey oak sweet, barrel spice
Aroma like Whoa! Deep flavor, agave sweet candy, spiced and tasty finish, thank you!
So unique. Great mouth, a creamy velvet feeling. Super classic! Has some dryness from the barrels, real good taste, was thinking the nose would be a touch stronger but still some warms notes in there.
Nose is cooked agave, vanilla and apricot. Taste is cooked agave, vanilla and plum. Another great 2025 year-end release for Yeyo. The glass was a Chisholm High Proof Jarrito
Agave BOMB! Solid tequila, I prob need to buy another one
Bottle: Bottle 710, YEYOREP25164, 243235, 21/10/25, 15:09 Appearance: Rich mahogany Initial thoughts… Nose: Wet earth, raw agave, ginger Palate: Mushroom, apricot, citrus Finish: White pepper, oak, cinnamon Final review pending…
My favorite product from Yeyo. The nose has a lot of honey, cognac, and oak. The honey and oak carries through to the body. Finish is great and long. I’m a huge fan of this.
wrote a bunch of notes and the app crashed. not doing it again...