| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 44.5% abv (89-proof) |
| Other : | Blended batches |
Ratings
Personal Scores & Reviews From Our Community
Ryan Protter
Tequila Ninja
My favorite product from Yeyo. The nose has a lot of honey, cognac, and oak. The honey and oak carries through to the body. Finish is great and long. I’m a huge fan of this.
Bottle: Bottle 710, YEYOREP25164, 243235, 21/10/25, 15:09 Appearance: Rich mahogany Initial thoughts… Nose: Wet earth, raw agave, ginger Palate: Mushroom, apricot, citrus Finish: White pepper, oak, cinnamon Final review pending…