OP

Otto Pantoja

11 RATINGS
1 FOLLOWING
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  • OP Otto P. rated 11d ago

    “Very nice reposado. I can recommend this one…”

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  • OP Otto P. rated 11d ago

    “A little sweet on the nose as well as the palate for me. I’m sure some people will love this pick,, but for me, just doesn’t match what I look for in a tequila..”

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  • OP Otto P. rated 11d ago

    “Excellent añejo… very limited and expensive, but worth a taste…”

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  • OP Otto P. rated 11d ago

    “This is a very nice 1414 tequila… I just wish the aluminum bottle didn’t come with a cork… very approachable and can be used it mix as well.”

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  • OP Otto P. rated 203d ago

    “Had this in a CTC high proof jarrito. Visually bright and clear, with beautiful legs on the glass. Aroma, true to Cascahuin, agave with pepper and minerals up front, a bit of a smoke, along with citrus, wet grass that has been cut and earthy. The palate is very similar to the nose. It has a minty finish, almost as if you were chewing on a spearmint gum. To me, the biggest thing with this tequila is the price, since it is what makes it not very accesible, but definitely a treat… ”

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  • OP Otto P. rated 217d ago

    “La Mula 2021. CTC Jarrito glass. Light straw appearance despite this being an añejo. On the nose, sweet, bright agave with light oak, light caramel, and citrus, with some pepper and minerality. On the palate, agave up front with caramel, vanilla, hint of oak. Citrus and sweet agave finish, medium, not very long. This is an anejo that does not forget it is a tequila. ”

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  • OP Otto P. rated 219d ago

    “Tasted in a CTC high proof jarrito. Clear in the glass with slow moving legs. Aroma with a sweet cooked agave followed by a clementine orange and lemon citrusy aroma, some alcohol, grass and minerals with some pepper. On the palate, sweet agave and citrus up front, with some pepper, little jalapeño bite and a finish that is minerally, floral and citrusy. Overall, a little bit hot and a little thin, but enjoyable.”

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  • OP Otto P. rated 223d ago

    “Tasted in a high proof CTC glass. Clear and bright in the glass. Nose with a bright cook agave upfront, the kind that just makes you smile. It’s got minerality, cinnamon, pepper, grapefruit and lemon. Palate with that bright agave, pepper, cinnamon, some brine to it, with minerals to it. It’s a short finish, but it’s is sweet cinnamon in the back. Overall, like it’s called, it’s a big bang. ”

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  • OP Otto P. rated 223d ago

    “This has been a bottle that I got when this came out and now it is almost done and I will miss this one. Drinking out of a high CTC jarrito, it appears clear and radiant. Aroma with sweet , cooked agave and cinnamon, with minerality and pepper, citrus elements as well as an underlying herbal sense and petrichor . The palate hits you with the same nose and you can taste that Michoacán agave brix with slight salinity. It’s got a medium finish, with a minty sensation as if you just had a fresh mint. It does have some heat and a little bit of alcohol, but it does not hide the flavor. It is a masterpiece of a high proof blanco, that made it last as long as it did on my shelf because of how great this is.”

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  • OP Otto P. rated 234d ago

    “Tasted today in a glencairn. Have had this and this is always enjoyable. Visually, intense color with legs that form slowly. Aroma that does evolve in your glass with an underlying agave, caramel and vanilla that intensifies the longer it sits in your glass, as well as wood, and butterscotch. Palate with characteristics, that becomes better with each sip, giving you the sensation of a warming dessert. The finish doesn’t last long, but it does come with mostly caramel and vanilla and the wood. Overall, great value as this has been aged for 7 years which the agave plants that this came from took a long time to make it to the bottle. ”

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  • OP Otto P. rated 238d ago

    “Tasted in a CTC jarrito. Beautiful amber color in the glass, dark for a reposado. On the nose the baking spices with caramel, cinnamon, vanilla, with dark cherry present. On the palate, very pleasant mouthfeel; with intense baking spices, tropical fruits, caramel. A finish with the dark cherry and caramel, that as you drink more of this, just becomes more intense. This is definitely a treat, a dessert of a tequila that even though you may have to order it online, the experience is worth it.”

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Rating Scale

76 LOWEST
87 AVERAGE
91 HIGHEST

TOP FLAVORS

88
Citrus
88
White Pepper
88
Vanilla
88
Berry
88
Butter
88
Grass
88
Cinnamon
88
Butterscotch
88
Black Tea
88
Pepper (black)

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Favorite Production Methods

1 Stone/Brick Ovens 87
2 Autoclave (low pressure) 86
3 Earthen Pit 90
1 Roller Mill 86
2 Tahona 89
1 Copper Pot 86
2 Stainless Pot w/Copper Coil 89
3 Stainless Steel Pot 86

Top Regions

1 Jalisco (Los Altos Southern) 85
2 Jalisco (Los Valles) 89
3 Jalisco (Central) 90
4 Jalisco (Ciénega) 87