Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers, Sake Yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: Roasted agave carries through with vanilla, caramel, and toasted oak. A light floral lift and hint of citrus keep it bright. Palate & Mouthfeel: Rounded and smooth, with agave sweetness at the core. Oak, vanilla, and caramel unfold alongside subtle fruit and floral notes, with a touch of pepper adding structure. Finish: Moderately long, leaving oak, vanilla, and sweet agave with a gentle spice. Clean and balanced. Final Thoughts: Rimari Reposado strikes a nice middle ground - agave stays present, the oak influence adds depth, and the fermentation lends nuance. Approachable, layered, and easy to enjoy neat.