Nosotros Madera - Barril De Sidra Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels, Cider barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Oh do I have a lot of thoughts on this one. Straight up, I love it. The apple cider is front and center, so I can see it being polarizing, however the cooked agave is right there with it. I think it’s a beautiful expression and unlike anything out there. But price/value is where the debate will lie. Total Wine has it for $380 and I’ve seen it at Ralph’s (socal grocery store chain) for $450. That’s obscene for this. Nosotros lost their distributor in California, so I was able to pick up a few at $110 and at that price it’s a steal. I’d imagine in the ratings, value will be the differentiator. But purely from an enjoyment standpoint, it’s one of my favorites.