Pezuña Blanca Organic Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Ratings
Personal Scores & Reviews From Our Community
On the nose I’m getting a vegetal pepper aroma with dry oak barrel spices and some wood tannins. It’s earthy and vegetal. I taste earthy cooked agave and the dry barrel spices. The agave tastes caramelized and the barrel spices are dry and earthy. The finish has some sweetness and the barrel spices come in dry with a touch of bitterness Overall the agave sweetness brings a caramel note. The agave is earthy and the barrels are spicy. The wood tannins are dry. This make a caramel, earthy, and spicy Añejo.