| Production Details | |
|---|---|
| NOM : | 1639 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Off the rip I get pepper minty green notes on the nose but after sitting for 10min it opens up nicely and the sweeter agave notes really wake up. Mouth feel was good, with minerality flavors immediately followed by agave sweetness, good finish. Glad to see new brands holding it down, I’d definitely recommend this to some friends coming into tequila.