Tequila Providencia Blanco
| Production Details | |
|---|---|
| NOM : | 1465 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Mint
1
Earth
1
Agave (cooked)
Flavors Detected
1
Mint
1
Pepper (black)
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Josh S
Tequila Enthusiast
Smooth and delicious. A great blanco.
Darren Freedman
Tequila Fan
Very smooth, the quality is apparent.
Chris Hadjisavvas
Tequila Enthusiast
I’m old school. If a tequila needs lime and salt, it’s not good tequila. This one? Drink it straight. Smooth, clean, and easy. Bravo.
On the nose, I’m getting a nice sweetness right away. It’s cooked agave up front, a little spice, some citrus, and just a touch of floral and little vegetal. On the palate, big cooked agave hits first, then those floral notes really open up more than the nose lets on. There’s a clean sweetness throughout. The finish brings a nice vegetal heat that builds as it sits. I’m also picking up some anise and a little lime zest on the back end