Kellen Wilson (@sipagave)
209 CALIFICACIONES
10 SIGUIENDO
18 SEGUIDORES

Actividad

calificaciones, seguidos y me gusta recientes
  • Kellen Wilson (@sipagave) Kellen W. calificó hace 13d
    Espolon Añejo Espolon Añejo
    85 PUNTAJE

    “Aroma: sweet on the nose. Honey, oak, caramel, pepper, agave Taste: much more peppery on the taste: Pepper, honey, caramel, oak, cinnamon Very simple profile, not complex. Bargain Añejo ”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 16d

    “The available production information leaves me with more questions than answers. I’m not claiming this includes diffuser-made Tequila, but from the diffuser-made products I’ve had, I do find very similar notes. Nose: There is some cooked agave, but has strong medicinal and bitter herbal notes, with a faint touch of vanilla underneath. Taste: Green or raw agave comes through more prominently than cooked agave, and has a weird floral, apple note. The profile overall is harsh, with acetone, bitter citrus, herbs, black pepper, and an unusual warmed-plastic character. Finish: Acidic and sharp, with lingering anise and pepper.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 20d

    “Nose: Agave, fresh hay, pepper, grapefruit, cinnamon Taste: agave, grapefruit, herbs, minerals, fresh hay, black pepper, cinnamon Theres a lot going on in this 110 still strength! A ton of flavor notes to try and unpack. Extremely high value at under $50”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 35d

    “Great value repo. Major value points for this one. Very basic profile, not a ton of barrel influence but there is enough. Agave still present, plus some light oak and caramel notes.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 35d

    “This Gran Clase is 65 months aged (almost 5-1/2 years) in Woodford Reserve barrels Lots of barrel notes on this XA. Aroma: oak, fruits, toffee, spices Taste: caramel, oak, nuts, toffee, dried fruit, baking spices. Cool that the XA is expression is all single barrel. Every bottle/batch is unique. A little spendy in the range of XAs. Delicious nonetheless.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 41d

    “Taste: sweet cooked agave, dried fruits, wet stone minerality, light oak Finishes with dried fruits, minerals, and spices”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 45d

    “Nose: Cooked agave, olive brine, green pepper, faint nutmeg Taste: Closely follows the nose, cooked agave, olive brine, green pepper and some light floral notes Finish: a little bitter, green notes of olive and pepper, with some light floralness continue I don’t know that I’d be very quick to recommend this one over other options that you can find at a lower price point. ”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 47d

    “Nose: Oak, musk, caramel, agave, pepper Taste: oak, sweet caramel, pepper, cinnamon, agave, and spices A $50 Repo is not bad at all”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 47d

    “Nose: sweet agave forward, pepper, herbs, citrus, cinnamon Taste: sweet cooked agave dominant, herbs, pepper, light touch of cinnamon on the finish Relatively simple profile. For around $45 not a bad value here.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 56d
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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 56d

    “Sweet cooked agave, mineral, olive, herbs”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 75d

    “Aroma: anise, agave, pepper, mint, peppery herbal note. Taste: cooked agave, sharp cracked pepper, mint, minerality, slight olive brine Value is low. It’s a great tasting Tequila, very approachable, but it’s hard to justify an 80 proof blanco at this price.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 120d

    “Nose: Butterscotch, oak, vanilla, baking spices, dried fruit, light toffee, with a bit of faint agave still coming through. Taste: Honey, oak, cherry, baking spices reminiscent of clove and nutmeg, hazelnut, and subtle herbal notes. Finish: A long-lasting finish of chocolate, dried fruit, nuts, and lingering baking spice.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 140d

    “Taste: sweet agave, mint, light citrus, clove, black pepper kick Awesome value, seems to be great price. ”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 151d

    “Taste: oak, agave, caramel, and finishes with a little pepper and spice on the tongue”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 160d

    “Went back to back with the valley expression and so I think that skewed my rating with how much I love the valley expression. This has strong anise notes that personally aren’t for me. Putting that aside though, great mouthfeel, easy to sip, another great one from Lost Lore. Taste: cooked agave, anise, slight olive brine, and fruit in the finish.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 160d

    “Amazing release from Lost Lore. Great ABV and taste profile. Lots of agave, green pepper, and minerality”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 168d

    “Caramel, oak, cinnamon, bitter floralness, vanilla, and black pepper Comes across with a heavy barrel influence for a repo.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 171d

    “Aroma: cooked agave, lactic fruit, dried fruit, grass, mineral Taste: cooked agave, metallic and mineral, fruit, grass Finish: dried fruit, peppercorn ”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 177d

    “A sweeter, softer version of their regular blanco. Aroma: agave, cracked black pepper, minerals, herbs, slight anise Taste: cooked agave, herbs, black pepper, wet stone minerality Finish: pepper, minerality, slight anise The price point is unfortunately a value killer.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 177d

    “Aroma: Right off the bat I relate the smell to a funky rice cracker. Funky agave, anise, black pepper, olive brine, slight earth and fruit Taste: sweeter but similar taste. Cooked agave, anise, minerals, black pepper, cinnamon. Not bad for sub $40, but there’s a flavor there that really bugs me. Unfortunately not a bottle I’d sit down and sip.”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 177d

    “Phenomenal Taste: agave, pine wood, fruit, minerals Finish: finishes with a sweet lactic fruity note, slight anise, and a cinnamon bite ”

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  • Kellen Wilson (@sipagave) Kellen W. siguió a hace 192d
  • Kellen Wilson (@sipagave) Kellen W. calificó hace 200d

    “Aroma: agave, honey, caramel, oak, cinnamon Taste: cooked agave, oak and honey, herbs, cinnamon ”

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  • Kellen Wilson (@sipagave) Kellen W. calificó hace 213d

    “Nose: agave, oak, faint butterscotch Taste: a little bland overall, the agave comes through with the oak and sweet caramel notes, but there’s a bitterness and an ethanol bite to it. Finish: lingering caramel sweetness and tingling ethanol, and bitter aftertaste. For $50, there are other Reposados I’d spend my money on. Not great value.”

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Rating Scale

44 LOWEST
83 AVERAGE
94 HIGHEST

TOP FLAVORS

91
Fruit (fake)
91
Thyme
91
Coconut
91
Parsley
91
Artichoke
91
Sawdust
91
Wet Leaves
91
Cocoa
90
Rose
90
Lavender

Badges Earned (9)

Tequila Traveler Tequila Traveler
Los Abuelos Distillery Los Abuelos Distillery
Tequila Detective Tequila Detective
Fortaleza Flight Fortaleza Flight
100 Ratings 100 Ratings
Wordsmith Wordsmith
200 Ratings 200 Ratings
Panel Member Panel Member
Blind Ratings Participant Blind Ratings Participant

Favorite Production Methods

1 Stone/Brick Ovens 85
2 Autoclave (low pressure) 84
3 Autoclave (high pressure) 79
4 Steel Oven (Direct Flame) 78
5 Autoclave (post diffuser) 61
6 Acid-Thermal Hydrolysis 45
1 Roller Mill 83
2 Tahona 87
3 Screw Mill 82
4 Diffuser 55
1 Copper Pot 85
2 Stainless Pot w/Copper Coil 81
3 Stainless Steel Pot 84
4 Column 71
5 Stainless/Copper Hybrid 87

Top Regions

1 Jalisco (Los Altos Southern) 84
2 Jalisco (Los Valles) 83
3 Jalisco (Ciénega) 77
4 Jalisco (Central) 71
5 Mexico 87
6 Jalisco (Southeast) 84
7 Michoacán 83
8 Guanajuato 80