YL

Yao Li

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  • YL Yao L. rated 1080d ago

    “This is a double barreled Añejo from NOM 1610, not 1443. Additive free, according to the rep. Super unique, spends 15 months in new toasted American oak with no char, followed by 3 months in french oak syrah barrels from Caza Madero, one of the oldest wineries in Mexico. The syrah barrel finish adds some unique darker, almost meatier tones that I haven't tasted before. Smooth, balanced fruit-forward at the front of the palette. Special sipper.”

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  • YL Yao L. rated 1381d ago

    “Good example of a solid, traditional añejo. Warm as soon as it hits your tongue, baking spices on the palate, and of particular note is a lingering hint of ripe blackberries on the finish. As of time of writing, about $40 USD for a bottle is a steal, for a quality añejo.”

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Rating Scale

90 LOWEST
92 AVERAGE
93 HIGHEST

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Favorite Production Methods

1 Autoclave (high pressure) 93
2 Stone/Brick Ovens 90
1 Roller Mill 92
1 Stainless Steel Pot 93
2 Copper Pot 90

Top Regions

1 Jalisco (Los Altos Southern) 93
2 Jalisco (Central) 90