| Production Details | |
|---|---|
| NOM : | 1504 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aug 18, 2023 Tasted at monroe liquor store Anejo aged 14 mo. I liked this best of their line. sherry thing? was hard to get a good tasting because I tried a lot in a short period of time from those little tiny plastic tasting cups.