SK

Susan Keen

2 RATINGS
0 FOLLOWING
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latest ratings, follows & likes

Rating Scale

80 LOWEST
83 AVERAGE
86 HIGHEST

TOP FLAVORS

86
Caramel
86
Butterscotch
86
Vanilla
86
Agave (cooked)
86
Butter
86
Honey
86
Oak
86
Barrel Spice

Top Scores (2)

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My Rating

Favorite Production Methods

1 Autoclave (high pressure) 83
2 Autoclave (low pressure) 86
3 Stone/Brick Ovens 80
1 Roller Mill 83
1 Stainless Steel Pot 83
2 Copper Pot 86
3 Stainless Pot w/Copper Coil 86

Top Regions

1 Jalisco (Los Altos Southern) 83
2 Jalisco (Ciénega) 86
3 Jalisco (Los Valles) 86