| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
NOM 1460 | NOM 1460, Mexican 35% abv. versión, lote: LTMR16201, bottled on 28-12-2016, tasted on 8-2-24. Color: yellow. Aroma: light raw agave, slightly herbaceous, hint of vanilla, light to medium ethanol aroma, hint of a metallic aroma that dissipates, hint of orange, after 20 minutes in the glass the agave note becomes slightly sweet, light cooked agave. Hint of citrus, hint of earthiness. Palate: confirms aromas perceived, light orange note through my retronasal, good sweet sour and citrus balance but ends a tad dry. Finish is medium, hint of cooked & raw agave, hint of orange with light ethanol aroma persists but not too long.