| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose: Sweet cooked agave with caramel, vanilla, and a touch of oak. Palate: Caramel and vanilla lead the way with light oak influence. Not overly sweet, though it does suggest some manipulation. Flavor is pleasant but the mouthfeel is a bit thin and slightly watery. Finish: Smooth and easy with lingering sweetness. Conclusion: A solid, affordable añejo with enjoyable flavors and a friendly finish. The value helps boost the score, even if it lacks viscosity and depth. Sample provided by the Agave Swappers Facebook group.