Luis Cao-Romero M.

Luis Cao-Romero M.

79 RATINGS
0 FOLLOWING
2 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

48 LOWEST
78 AVERAGE
97 HIGHEST

TOP FLAVORS

92
Musty
92
Cedar
92
Tangerine
92
Melon
92
Molasses
91
Cherry
91
Mint
91
Dried Fruit
91
Grass (cut)
90
Orange

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Favorite Production Methods

1 Stone/Brick Ovens 83
2 Autoclave (high pressure) 81
3 Autoclave (post diffuser) 66
4 Acid-Thermal Hydrolysis 77
5 Autoclave (low pressure) 86
1 Roller Mill 81
2 Diffuser 68
3 Tahona 90
4 Screw Mill 86
1 Copper Pot 83
2 Column 69
3 Stainless Steel Pot 86
4 Stainless Pot w/Copper Coil 78

Top Regions

1 Jalisco (Los Valles) 76
2 Jalisco (Los Altos Southern) 80
3 Jalisco (Central) 82
4 Jalisco (Ciénega) 82
5 Jalisco (Southeast) 86
6 Jalisco (Southern) 86
7 Guanajuato 77