Fiesta Cancun Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1633 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Bell Pepper
1
Earth
1
Brine/Salt
Flavors Detected
2
Agave (cooked)
1
Alcohol
1
Earth
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
NOM 1460 | Mexican 38% abv. versión, lote: LTCB200801, bottled on 27-08-2020, tasted on 10-20-23 Aroma: cooked agave with a touch of sweetness, light acidity, light earthiness, after 20 minutes in the glass a briny sensation emerges and seems to get more intense. Palate: confirms aromas perceived, the briny sensation does get more intense with more time in the glass, and covers up some of the other aromas. Finish is medium to medium long, salty cooked agave notes persist.
NOM 1455 from a gift set the tax stamps are dated 2014. Inside back label says lote 12. Green pepper nose with some roast agave. Spicy entry with some slight bitterness and agave on the back end. Mid tongue numbing from the ethanol and a residual semi sweetness as the numb fades.