Fiesta Cancun Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1633 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Anise
1
Earth
1
Citrus
1
Pepper (black)
1
Soap
1
Minerals
Flavors Detected
2
Agave (cooked)
1
Caramel
1
Vanilla
1
Oak
1
Barrel Spice
1
Earth
1
Citrus
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
NOM 1455 | Mexican 38% abv. version, lote: LOT180416FJR, bottled on 25-05-2016, tasted on 12-25-23. Color: very light yellow. Aroma: cooked agave with a hint of sweetness, hint of anise, light citrus, slightly mineral, slightly earthy, light black pepper. Palate: confirms aromas perceived, but flavors are quite subtle on the palate, good sweet sour and citrus balance. I smell light soapy aromas through my retronasal. Finish is medium, cooked agave with earthy, mineral and citrus notes persist.
NOM 1455 100 ml with a 2014 marbete. Oak, agave, barrel spice of char, vanilla, caramel all present in a clean sip. Finish is a bit flat holding this back.