Campo Azul Gran Reserva Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
1
Tobacco
1
Chocolate
1
Vanilla
1
Agave (cooked)
1
Pepper (black)
Flavors Detected
2
Caramel
1
Tobacco
1
Chocolate
1
Vanilla
1
Agave (cooked)
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Tim Silk
Tequila Lover
Nice notes of caramel, chocolate, vanilla and tobacco, very balanced flavours and good sweetness, very smooth lingering finish, one of my favourite anejos.
Jose Salazar
Tequila Aficionado
It’s great extra añejo, very good value and it’s finish really good, really enjoyable
This tequila has a agave flavor with a hint of caramel. It has a peppery finish. its a good sipping tequila.