The aroma has a mix of lychee and floral rose. Oak and cocoa add depth, supported by soft vanilla, black pepper, and a touch of baking spice. Light brine, fresh lime and orange citrus lift the profile, with a restrained ethyl presence. On the palate, cooked agave takes the lead, followed by layers of cocoa, almond and dried fruit. Citrus and floral notes weave through the mid-palate, while pepper builds steadily, carrying a alcoholic warmth that settles into the chest without becoming harsh. A toasted note rounds it all out. The finish is lingering cooked agave and light oak framed by a return of lychee and floral that closes the tasting.
this isnt as bad as it expected it would be. i think I got the liter for like 25 usd
tried this at lolitas in Boston 2014. we liked it
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Campo Azul Tequila wins Silver and Gold awards in The Tequila Masters 2014
Winners announced in the annual Mayahuel Awards, including first place winners Campo Azul, Besame Mucho, and Maestro Tequilero.
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