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NOM
:
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1416
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Los Altos)
,
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Region
:
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Jalisco (Los Altos Southern)
,
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Cooking
:
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Stone/Brick Ovens, Autoclave (high pressure)
,
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Extraction
:
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Roller Mill
,
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Water Source
:
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Deep well water
,
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Fermentation
:
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Stainless steel tanks, 100% agave, Fermentation without fibers
,
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Distillation
:
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2x distilled
,
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Still
:
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Column, Stainless Pot w/Copper Coil
,
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Aging
:
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American White Oak barrels, Whisky barrels, Used barrels
,
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ABV/Proof
:
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40% abv (80-proof)
|
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Other
:
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-
|
The aroma has a mix of lychee and floral rose. Oak and cocoa add depth, supported by soft vanilla, black pepper, and a touch of baking spice. Light brine, fresh lime and orange citrus lift the profile, with a restrained ethyl presence. On the palate, cooked agave takes the lead, followed by layers of cocoa, almond and dried fruit. Citrus and floral notes weave through the mid-palate, while pepper builds steadily, carrying a alcoholic warmth that settles into the chest without becoming harsh. A toasted note rounds it all out. The finish is lingering cooked agave and light oak framed by a return of lychee and floral that closes the tasting.