Edward  Lopez

Edward Lopez

Panel Member
492 RATINGS
3 FOLLOWING
20 FOLLOWERS

Activity

latest ratings, follows & likes

Escala de Calificación

50 MÍNIMO
84 PROMEDIO
97 MÁXIMO

SABORES PRINCIPALES

93
Asparagus
92
Wood Bark
91
Nuts (Roasted)
91
Oregano
91
Thyme
91
Sawdust
91
Artichoke
91
Cherries (dried)
91
Parsley
91
Mushroom

Insignias Obtenidas (12)

100 Ratings 100 Ratings
Panel Member Panel Member
Siete Leguas Flight Siete Leguas Flight
200 Ratings 200 Ratings
Blind Ratings Participant Blind Ratings Participant
I Spoke Up I Spoke Up
Don Fulano Flight Don Fulano Flight
Tequila Detective Tequila Detective
300 Ratings 300 Ratings
ArteNOM Flight ArteNOM Flight
Fortaleza Flight Fortaleza Flight
400 Ratings 400 Ratings

Métodos de Producción Favoritos

1 Stone/Brick Ovens 85
2 Autoclave (high pressure) 82
3 Autoclave (low pressure) 86
4 Acid-Thermal Hydrolysis 72
5 Autoclave (post diffuser) 81
6 Steel Oven (Direct Flame) 89
7 Boiling Tank 86
1 Roller Mill 84
2 Tahona 87
3 Screw Mill 86
4 Diffuser 77
1 Copper Pot 86
2 Stainless Pot w/Copper Coil 83
3 Stainless Steel Pot 83
4 Column 79
5 Stainless/Copper Hybrid 80

Regiones Principales

1 Jalisco (Los Altos Southern) 85
2 Jalisco (Los Valles) 83
3 Jalisco (Ciénega) 83
4 Jalisco (Central) 78
5 Jalisco (Southeast) 85
6 Guanajuato 78
7 Tamaulípas 85
8 Jalisco (Southern) 84
9 Michoacán 79
10 Mexico 86