| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Boiling Tank , |
| Extraction : | Diffuser, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Mixto, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Mexican 35% abv. version, LOTE R01?14, marbete is from year 2002, tasted on 10-26-24. Color: very light yellow. Aroma: light cooked agave with a hint of sweetness, light acidity, hint of aromatic green vegetal notes, hint of fruitiness. Palate: confirms aromas perceived, aromas and flavors are present but subtle, and although the abv. is low, however the alcohol sensation is medium. Finish is medium, hint of cooked agave with a hint of aromatic green vegetal note persists but not too long. Ends a tad bitter.