| Production Details | |
|---|---|
| NOM : | 1566 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Michoacán , |
| Region : | Michoacán , |
| Cooking : | Stone/Brick Ovens, Autoclave (post diffuser) , |
| Extraction : | Diffuser, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil, Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Carbon filtration |
For $20 USD and additive free not bad.. Had a tiny sample, would like to revisit later