Con Orgullo Añejo
| Production Details | |
|---|---|
| NOM : | 1360 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | - , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Agave (cooked)
1
Caramel
1
Butter
1
Butterscotch
1
Pineapple
1
Pepper (black)
1
Oak
1
Cream Soda
1
Tropical Fruits
1
Earth
1
Fruity
Flavors Detected
2
Vanilla
2
Agave (cooked)
1
Caramel
1
Butter
1
Butterscotch
1
Pineapple
1
Pepper (black)
1
Oak
1
Cream Soda
1
Tropical Fruits
1
Earth
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Neck is smaller than the photo on TMM, big wooden stopper with a thin cork, 38% abv., no marbete, tasted on 3-17-24. Color: yellow to light yellow. Aroma: light sweet cooked agave, light fruitiness, light citrus, light acidity, hint of earthiness. Palate: confirms aromas perceived, earthier on the palate, good sweet sour and citrus balance. Finish is medium to medium long, light sweet cooked agave with light fruity note and a hint of earthiness persists.
Tony Stuart
Tequila Fanatic
Buttery
justin cannell
Tequila Fan
Vanilla hints with a smooth finish
Amber with long slow legs. Nose starts with oak, moves on to agave, pineapple, vanilla and cream soda. Flavors start with a bittersweet tingly element that I can’t quite pinpoint. Moves on to oak, black pepper and butterscotch. Paid $251 pesos ($16 US).