| Production Details | |
|---|---|
| NOM : | 1509 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Double Barrel, Used barrels, French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
After trying the extra anejo and falling in love with it, I was anxious to try another Crotalo..this one fit the bill and didn't disappoint.
from 2014