| Production Details | |
|---|---|
| NOM : |
1480
,
(Previously:
1549
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
NOM 1480 | NOM 1480 This has a brilliant glimmer in the Riedel with light viscosity. The leg are there but the run fast. Has I bit of a funk on the nose, lite malolactic citrus and agave notes. The taste is agave and citrus of lemon and lime zest. This is a mildly sweet cooked agave with citrus and white pepper and earthy flavors, vegetal or grassy undertones.