Matt Gresham

Matt Gresham

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83 RATINGS
9 FOLLOWING
9 FOLLOWERS

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latest ratings, follows & likes
  • Matt Gresham Matt G. rated 425d ago
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  • Matt Gresham Matt G. rated 534d ago
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  • Matt Gresham Matt G. rated 776d ago

    “Really liked the flora notes in the aroma. A bit of a surprise but a welcome one. Solid agave flavor coming through with a nice rounding out by the barrel. It was slightly hot upon first sip but mellowed as time went on. Nothing complicated about the finish. A nice value for the expression and from a well-regarded producer.”

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  • Matt Gresham Matt G. rated 1120d ago

    “On the nose I got coconut almost immediately which is pretty unusual in my experience. It’s there in the flavor as well with vanilla also prominent. Not a memorable finish but nothing bad about it. I’d definitely not turn this one down if offered!”

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  • Matt Gresham Matt G. rated 1168d ago
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  • Matt Gresham Matt G. rated 1366d ago
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  • Matt Gresham Matt G. rated 1552d ago

    “I can’t quit looking at the color in this Riedel glass. Absolutely beautiful. On the nose I get a nice hit of caramel. The taste is a wonderful combination of caramel, oak, and cooked agave. Hardly any heat on this but the finish is a nice lingering warmth. I’ll definitely need to have this one around as an XA that others should be measured against.”

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  • Matt Gresham Matt G. rated 1553d ago

    “Beautiful in the glass with a really nice clean, not at all syrupy viscosity. The aroma for me is grass and white pepper. Fresh out of the bottle, the first taste was a burst of flavors and heat. By the second sip my palate had adjusted to the higher proof and it was really delicious! I taste the grass but am picking up a sweeter profile with licorice, anise, and maybe even a hint of vanilla. Nice lingering warm finish making me want more!”

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  • Matt Gresham Matt G. rated 1612d ago

    “On the nose it’s cooked agave, caramel, and hint of cloves. Tastes wonderful with all the aroma notes coming in with the addition of a dried fruit of some sort…perhaps plums. The finish is the best of the three in this series for me with a lingering warmth I want to hang on to.”

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  • Matt Gresham Matt G. rated 1612d ago

    “Aroma is similar to other Ocho añejos, which is a good thing, but I’m not picking up a lot of outside influences. On the palate the agave it up front with some oak, cinnamon, and spices. Finished with a bit of heat which is really the only thing that pulled it down in rating for me. Good stuff though!”

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  • Matt Gresham Matt G. rated 1612d ago

    “Aroma is cinnamon, coconut, & vanilla but the roasted agave still manages to shine through for me. The flavor is exactly what I would expect and the rum influence is a compliment. Definitely buy again!”

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  • Matt Gresham Matt G. rated 1685d ago
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  • Matt Gresham Matt G. rated 1911d ago

    “Nice light straw color in the glass. Aroma of butterscotch right away but that doesn’t translate as strongly in flavor, though still there. Cooked agave sweetness, short finish without much heat. I can definitely sip this one and see it making a nice cocktail as well. Very good value here!”

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  • Matt Gresham Matt G. rated 1944d ago

    “Sweet floral aroma with some honeysuckle there for me. Taste is also somewhat sweet with cooked agave and barrel notes coming through. Fairly long finish with some heat. Overall not really complex but a fantastic value and will definitely drink again.”

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  • Matt Gresham Matt G. rated 1946d ago

    “Light golden color. Thin legs that move down fairly quickly. Cooked agave and some sort of baking spices and maybe hay on the nose. Tastes of sweet cooked agave and vanilla with a notable alcohol gum numbness that’s not unwelcome. Medium finish with some more ethanol heat and the only real place I detected any oak. Good sipper from a great distillery!”

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  • Matt Gresham Matt G. rated 1957d ago

    “Clean and lovely legs and tears. The aroma is a brilliant pepper, cooked agave, and minerals which carry through to the taste with a somewhat oily mouthfeel that is nearly perfect in texture for me. Medium/long finish that ends with some black pepper and and nice heat. I tasted this one blind and was not at all surprised when it was revealed. Currently my #1 out of 1579 and, with the G4 repo being my going favorite regularly available in that expression, that's saying something for me!”

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  • Matt Gresham Matt G. rated 1957d ago

    “Beautifully clear, with tears very slow to descend. Agave and ethanol up front on the nose with a vegetal agave and hot pepper on the palate. Long peppery finish with some grass in there somewhere towards the end. This was a blind tasting and another winner from Felipe at 1579!”

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  • Matt Gresham Matt G. rated 1957d ago

    “Nice even tears and legs. Cooked agave on the nose with an interesting lactic quality there. The taste is agave dominant with a hint of cinnamon and pepper. Medium peppery cinnamon finish with a nice touch of alcohol heat. I tasted this one blind and it was a real treat!”

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  • Matt Gresham Matt G. rated 1968d ago

    “Aroma: Beautiful raw and cooked agave. Some sweet floral notes as well. Taste: Nice mouthfeel, more agave, white pepper, some minerals, eucalyptus. Finish: medium with nice heat and that herbal eucalyptus thing hanging around. This is a really good one and well worth the bump in price over the other blancos from this wonderful distillery!”

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  • Matt Gresham Matt G. rated 1981d ago

    “A light straw color with really nice even legs and tears that take their time on the glass. The aroma is sweet cooked agave, hint of yeast, cinnamon, and a bit of ethanol and brine. The flavor has quite a bit going on and is really good! Nice mouthfeel with cooked agave at the forefront of course. I can definitely taste the ale (yeast & malt) but I also pick up notes from the other barrels, both sweet and wood. Surprisingly long peppery finish with a bit of bitterness that I have to believe comes from the hops. I love it!”

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  • Matt Gresham Matt G. rated 1994d ago

    “I was very excited about this special bottling and it didn’t disappoint. Lovely in the glass. Some familiar brine on the nose but with a bit sharper ethanol than their previous blancos I’ve had. Not unwelcome at all. Mouthfeel is almost a perfect balance for me. The taste is so good...brine, grass, but with a white pepper and minerality that must be a result of the agaves from Arandas. Long finish leads me to wanting my next sip. Fantastic!”

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  • Matt Gresham Matt G. rated 2015d ago

    “Perfectly clear in the glass. Some beads left after the tears have fallen. Nose: pleasant cooked and raw agave reminding me of a bright green, if colors could have an aroma. A bit of citrus zest with some baking spices. Palate: nice light, but viscous mouthfeel with cooked agave the dominant flavor. Some pepper, sweetness, and a clean ethanol burn on a short-medium finish. Impressed and delighted!”

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  • Matt Gresham Matt G. rated 2022d ago

    “Aroma is cooked agave, some toasty cinnamon, a bit of black pepper and raw agave (or perhaps that’s citrus). Taste is a bit of black pepper spice up front followed by a nice mellow sweet agave and a hint of cinnamon with an herbal deal alongside. Medium finish and not overly complex. I like and will definitely buy again. Great value!”

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  • Matt Gresham Matt G. rated 2115d ago

    “Nice viscosity on the glass. Crystal clear. The aroma is cooked and raw agave, floral, ethanol, not overly complex. Nice mouthfeel with a little burn up front, more raw agave & slight bitterness, then a touch of sweet cooked agave on a medium finish. Again not overly complex but a solid sipper and fantastic value!”

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Rating Scale

57 LOWEST
84 AVERAGE
93 HIGHEST

TOP FLAVORS

92
Parsley
92
Coconut
92
Fruit (fake)
92
Oregano
92
Wet Leaves
92
Artichoke
92
Thyme
92
Rose
92
Tamarind
92
Sawdust

Badges Earned (1)

Fortaleza Flight Fortaleza Flight

Favorite Production Methods

1 Stone/Brick Ovens 86
2 Autoclave (high pressure) 78
3 Autoclave (low pressure) 84
4 Earthen Pit 86
5 Autoclave (post diffuser) 57
1 Roller Mill 83
2 Tahona 89
3 Screw Mill 86
4 Hand Crushed 86
5 Diffuser 57
1 Copper Pot 87
2 Stainless Pot w/Copper Coil 80
3 Stainless Steel Pot 80
4 Column 78
5 Filipino Style (wood/copper) 86

Top Regions

1 Jalisco (Los Altos Southern) 84
2 Jalisco (Los Valles) 84
3 Jalisco (Ciénega) 85
4 Jalisco (Central) 78
5 Tamaulípas 69
6 Guanajuato 82