| Production Details | |
|---|---|
| NOM : | 1530 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequilas makers that dare to be different by crafting their own unique flavor profile are the ones that have my respect and admiration. It takes guts to create something different. There are several out there, and one of them is Suerte Tequila, a relative
I always say that the toughest thing for a tequila company to do is make a really good reposado. Suerte absolutely nails it with this one.
Alex Perez and Mike Morales review Suerte Tequila‘s Blanco, Reposado and Anejo.
Aroma, agave, vanilla, caramel scent came across at first, then a butter, vegetal, and fruit, butterscotch made it's way, ending with some hints of baking spice. Palate, my initial sip gave cooked Agave ,caramel, a creamy butter mouthfeel, along with pepper hints of Oak and a slight alcohol burn on the tongue. Finish, it was medium, my palate was hit with a sweet buttery oily mouth feel, pepper came through and at the end a lingering sweet butterscotch. Overall, this repo is well worth the price and I will plan to sip it on a good movie night as it gave me that buttery popcorn taste.