Barrett Kelly

Barrett Kelly

Panel Member
167 RATINGS
51 FOLLOWING
53 FOLLOWERS

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latest ratings, follows & likes
  • Barrett Kelly Barrett K. followed 2h ago
  • Barrett Kelly Barrett K. rated 18h ago

    “Aroma: 23/25 Great nose. Doesn’t have the wow impact to be higher. Great cooked agave Palate: 27/30 Finish: 24/25 Long agave goodness with a subtle sweetness. Mild numbing effect Value: 7/10 $75 in San Francisco ”

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  • Barrett Kelly Barrett K. rated 1d ago

    “Aroma: 23/25 Vanilla, sweet earth, slightly burned orange peel Palate: 28/30 Sweet vanilla, spicy black pepper. High cut grass. Caramelized agave, juicy. Doesn’t dry out my mouth which a lot of repos have been recently. Finish: 24/25 Lengthy and punchy Value: 6/10 $105 in San Francisco. High quality product at a high price tag”

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  • Barrett Kelly Barrett K. liked 1d ago
  • Barrett Kelly Barrett K. rated 5d ago

    “Aroma: 24/25 Absolutely delightful. Cooked agave, minerals, earth, musty, and black pepper Palate: 28/30 Sweet black pepper, red bell pepper, cooked agave, mild earth. Finish: 22/25 Good hefty and length. Heavy spice with a mix of higher proof characteristics. Value: 6/10 $80 in San Francisco ”

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  • Barrett Kelly Barrett K. rated 6d ago

    “Aroma: 23/25 ROUND, BALANCED, lemon, agave, white wine. Fantastic nose. Would have enjoyed more agave. Palate: 28/30 White grape most likely from the wine barrels. Lighter agave. Orange peel. Banana bread. Not drying which I appreciate. Very nice use of aging without hiding the agave. Finish: 23/25 Very light mouth numbing. Value: 8/10 $70 in San Francisco. Very few repos 50%+, only being $10 more than the 50%+ blanco is great. If high proof repos become more common later on, I may adjust Legs for days. Strong drinkability like the other Manuscrito I have tried.”

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  • Barrett Kelly Barrett K. rated 11d ago
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  • Barrett Kelly Barrett K. rated 19d ago

    “BLIND TASTED Aroma: 23/25 Fruity funk! White pepper, citrus peels, celery. Rich caramelized agave. Palate: 28/30 (updated 27–> 28) Almost a sprite like taste and feel from the start. Peppery enough to almost taste carbonated. Juicy pear, lemon, lime, ripe cooked agave. Proof definitely comes across above 40%. Finish: 23/25 (updated 22 —> 23) Long peppery sprite while ending in sweet cooked agave. Value: TBD (tasted blind and don’t know the cost yet) Updated: 8/10 $60 in San Francisco for a high proof blanco. The amount of carbonated sprite I pick up is surprising. Although it does settle down the longer I sit with it. Will need to revisit for sure. ”

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  • Barrett Kelly Barrett K. rated 20d ago

    “Aroma: 22/25 Sweet vanilla caramel oak, a small hint of wood tannins. Mild red fruit - raspberry. Almost like Mont Blanc Individual fragrance. Palate: 26/30 Sweet vanilla oak. Cactus candy. Slightly drying. Lemon peel. More ethanol than I would have expected. Finish: 21/25 Value: 10/10 $38 in San Francisco. Impossible to argue with the extreme value that Zumbador provides ”

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  • Barrett Kelly Barrett K. liked 22d ago
  • Barrett Kelly Barrett K. rated 22d ago

    “This is a fantastic candidate to have fun blending with others in the Zumbador lineup. For example, 50% of the high proof blanco with 50% of the anejo. Aroma: 22/25 Green pepper, cinnamon, cooked agave, sweet with a hint of floral. Tangerine peel. Palate: 26/30 Spicy, black pepper, cooked agave, sweet herbal notes. Finish: 21/25 Flavorful, although not very long for me. Value: 10/10 $45 in San Francisco. Fantastic for a well made addictive free high proof blanco. Not sure there is anything under $50 that could beat this in a blind. Will be testing it out against G4, Fortaleza, Volans, and Tapito soon! ”

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  • Barrett Kelly Barrett K. rated 24d ago

    “Aroma: 22/25 Lemon, mint, dense oak, and butter. Palate: 27/30 Lemon and oak transfer to the palate with a very nice gentle vanilla element. Caramel, butter, vanilla cream. No astringency Finish: 22/25 Warming tone of mild caramel, vanilla, and butter. Value: 7/10 $65 in San Francisco ”

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  • Barrett Kelly Barrett K. rated 27d ago

    “Aroma: 21/25 Funky diesel. Almost rum funk like. Underneath lies black pepper, butter, and a general green blur. Palate: 26/30 Think luscious mouth feel. Dense, heavy, and a sense of moisture in the air so to speak. Mild agave. Heat on the sides of the tongue on the backend. Finish: 21/25 Value: 6/10 $55 in San Francisco. Not the best value when combined with the specific flavor profile.”

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  • Barrett Kelly Barrett K. rated 31d ago
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  • Barrett Kelly Barrett K. rated 32d ago
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  • Barrett Kelly Barrett K. followed 35d ago
  • Barrett Kelly Barrett K. followed 35d ago
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  • Barrett Kelly Barrett K. followed 41d ago
  • Barrett Kelly Barrett K. followed 42d ago
  • Barrett Kelly Barrett K. rated 42d ago

    “Blind tasted Aroma: 22/25 Sweet dense agave, vegetal, mild hay, undertone of general citrus. Musty with a hint of raspberry Palate: 26/30 Lower side of medium mouth feel. Vegetal elements from the aroma shows up in shades on the palate. Nice agave sweetness. Lemon zest. Finish: 21/25 Nice length to the finish. Plenty of warming sensations that settle into the upper chest. Value: 10/10”

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  • Barrett Kelly Barrett K. rated 45d ago
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  • Barrett Kelly Barrett K. liked 46d ago
  • Barrett Kelly Barrett K. rated 48d ago

    “Aroma: 24/25 First word that comes to mind is complexity. Really nice and unique aroma. Floral, herbal, sweet lemon peel, and light oak barrel influence. Palate: 29/30 The resting in oak barrels before bottle has left clear characteristics on this pour and I love it. Medium to high level of lusciousness mouth feel. Thick and syrupy. Sweet lemon cooked agave. Light level of funk. This is delicious. 42% is a pleasant boost from the classic floor of 40%. Finish: 22/25 This is really the only place this pour starts to drop for me. Finish while tasty is shorter and less present than I would have hoped for. Value: 8/10 $55 in San Francisco is a strong value. ”

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  • Barrett Kelly Barrett K. followed 49d ago
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Rating Scale

54 LOWEST
84 AVERAGE
94 HIGHEST

TOP FLAVORS

91
Asparagus
90
Wood Bark
90
Sawdust
90
Artichoke
90
Mushroom
90
Parsley
90
Wet Leaves
90
Oregano
90
Pine Tree
90
Musty

Badges Earned (7)

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100 Ratings 100 Ratings

Favorite Production Methods

1 Stone/Brick Ovens 86
2 Autoclave (high pressure) 80
3 Autoclave (low pressure) 86
4 Boiling Tank 84
5 Acid-Thermal Hydrolysis 69
6 Autoclave (post diffuser) 60
1 Roller Mill 83
2 Tahona 88
3 Screw Mill 86
4 Diffuser 71
1 Copper Pot 87
2 Stainless Pot w/Copper Coil 80
3 Stainless Steel Pot 85
4 Column 76

Top Regions

1 Jalisco (Los Valles) 84
2 Jalisco (Los Altos Southern) 85
3 Jalisco (Ciénega) 79
4 Jalisco (Central) 83
5 Jalisco (Southeast) 90
6 Mexico 87
7 Guanajuato 61