| Production Details | |
|---|---|
| NOM : | 1643 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 51% abv (102-proof) |
| Other : | High-proof |
For this roundup of the best high-ABV offerings, we considered those with an alcohol content of 46 percent or more.
Your opinion on this one may depend on what you like. Alot of caramel, butter, cinnamon and pepper with a long finish. Also good okay notes. Solid repo.