| Production Details | |
|---|---|
| NOM : | 1643 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 51% abv (102-proof) |
| Other : | High-proof |
For this roundup of the best high-ABV offerings, we considered those with an alcohol content of 46 percent or more.
Aroma: 23/25 ROUND, BALANCED, lemon, agave, white wine. Fantastic nose. Would have enjoyed more agave. Palate: 28/30 White grape most likely from the wine barrels. Lighter agave. Orange peel. Banana bread. Not drying which I appreciate. Very nice use of aging without hiding the agave. Finish: 23/25 Very light mouth numbing. Value: 8/10 $70 in San Francisco. Very few repos 50%+, only being $10 more than the 50%+ blanco is great. If high proof repos become more common later on, I may adjust Legs for days. Strong drinkability like the other Manuscrito I have tried.