| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
In late 2024, LALO released its first “high proof” expression, a 108 proof version of its trademark blanco.
This iconic Mexican spirit, synonymous with celebration, is once again in clear view, and the options in Austin are lovely.
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Lou explains why he likes LALO Blanco.
A lot going on with this blanco. Bright crisp clean with cooked agave citrus and black pepper up front followed by a vegetal and earthy flavor with some mint joining in. The pepper is up front and at the back end giving some heat at the finish. Definitely a good mixer for cocktails and a pleasant sipper for a blanco