Nobleza 33 Tequila Blanco
“Blind tasting with AMM: This was a well balanced blanco with a nice mix of brightness and savory character. On the nose, cooked agave leads the way, followed by black pepper and a fresh citrus note. There’s a vegetal backbone that keeps it grounded, while brine and minerals add a subtle salty, coastal edge. On the palate, the cooked agave carries through clearly, supported by black pepper and citrus for a bit of lift. The brine becomes more noticeable here, paired with a distinct olive note that adds depth and a savory twist. Minerality ties it all together and gives it a clean, structured feel. The finish is medium in length, leaving behind a balanced mix of agave, citrus, and light salinity. Overall, this is a clean, savory leaning blanco with good balance and an easy drinking profile that still has enough character to keep it interesting.”
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Agazul Blanco
“Blind tasting with AMM: This was a bright and herbal forward blanco with a fresh, slightly savory edge that keeps things interesting. On the nose, cooked agave comes through clearly, supported by a vegetal backbone and lively citrus. Black pepper adds a bit of lift, while a noticeable dill note brings a unique, almost savory herbal quality. Additional herbal tones round it out and give it a clean, green profile. On the palate, the cooked agave leads again, followed by citrus and black pepper for balance and brightness. Vegetal and herbal notes carry through, keeping it crisp and fresh with a slightly savory lean. The finish is medium in length, leaving behind a mix of agave, citrus, and light herbal notes. Overall, this is a clean, herbaceous blanco with a distinctive dill note that sets it apart and makes it a fun, memorable pour.”
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Torrente Blanco
“Blind tasting with AMM: This was a fresh, green leaning blanco with a bright and slightly savory profile. On the nose, cooked agave comes through first, followed by black pepper and a grassy, green note. There’s a hint of olive that adds a subtle savory touch, along with orange peel that brings a bit of citrus brightness. On the palate, the cooked agave leads again, supported by black pepper and a noticeable wet grass character that gives it a crisp, natural feel. Citrus comes through with a tangerine-like sweetness, while vegetal notes round out the profile and keep it grounded. The finish is a bit short, fading quicker than expected but leaving behind light citrus and green notes. Overall, this is a clean, easy drinking blanco with a fresh, grassy profile. It doesn’t linger long, but it’s enjoyable and approachable while it lasts.”
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Felicente Tequila Blanco
“Blind tasting with AMM: This was a solid, well balanced blanco with a slightly savory edge and a clean, mineral-driven profile. On the nose, cooked agave leads the way, followed by black pepper and a vegetal backbone. Citrus adds some brightness, while brine and minerals give it a subtle savory, coastal feel. On the palate, the cooked agave carries through clearly, supported by black pepper and vegetal notes. The brine becomes a bit more noticeable here, adding a nice salty contrast, while the minerality gives it structure and a clean, grounded character. The finish is medium in length, leaving behind a balanced mix of agave, pepper, and light salinity. Overall, this is a straightforward but enjoyable blanco with a nice balance of brightness and savory notes, making it an easy and satisfying sip.”
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Tequila Point Blank Blanco
“Blind tasting with AMM: This was a bright and lively blanco that immediately stood out for its freshness and energy. On the nose, cooked agave comes through clearly, backed by a vibrant citrus note that really pops. There’s a vegetal backbone that keeps it grounded, while black pepper adds a bit of lift. Overall, the aroma is very bright and inviting. On the palate, the cooked agave leads again, followed by a distinct orange brine note that gives it a slightly salty, citrusy twist. Black pepper adds a gentle spice, while vegetal notes round things out and keep it balanced. The finish is especially interesting. It feels like it evolves over time, shifting between citrus, brine, and pepper as it lingers, which keeps each sip engaging. Overall, this is a clean, expressive blanco with a bright profile and a savory edge that makes it both refreshing and dynamic to sip.”
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Cultura 100 Blanco
“Blind tasting with AMM: This was a well balanced blanco with a nice mix of brightness and earthy depth, leaning slightly into a mineral driven profile. On the nose, cooked agave comes through clearly, supported by black pepper and a noticeable mineral quality. Citrus adds a bit of lift and freshness, keeping it from feeling too heavy. On the palate, the cooked agave remains the focal point, backed by earthy and vegetal notes that give it a grounded feel. The minerality carries through nicely, adding structure, while a slight buttery note brings a subtle creamy edge that softens the profile. The finish is medium in length, leaving behind a mix of agave, earth, and light minerality. Overall, this is a solid blanco with good balance and a touch of complexity, especially with that buttery character rounding things out.”
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CASA J Blanco Ensemble
“Blind tasting with AMM: This was a solid, classic blanco with a straightforward and earthy profile that leans into traditional agave characteristics. On the nose, cooked agave comes through clearly, backed by black pepper and a strong vegetal presence. Earthy notes give it a rustic feel, while a touch of citrus adds just enough brightness to keep it balanced. On the palate, the cooked agave remains front and center, supported by black pepper and a vegetal backbone. A distinct bell pepper note adds a green, slightly crisp edge, while citrus lifts the profile. Earthy tones carry through and round everything out nicely. The finish is medium in length, leaving behind a balanced mix of agave, pepper, and light citrus. Overall, this is a well made blanco that sticks to the fundamentals and delivers a clean, enjoyable sipping experience.”
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Doce Casas Blanco
“Blind tasting with AMM: This was a really enjoyable and slightly unique blanco, with a bright, floral character that stood out right away. On the nose, cooked agave is present, but what really jumps out is the floral quality. It honestly comes across like smelling a fresh bouquet of flowers. There’s a vegetal backbone supporting it, along with bright citrus that keeps things lively and fresh. On the palate, the cooked agave carries through, joined by a savory olive note that adds depth. Black pepper brings a bit of spice, while citrus keeps it balanced. The floral element shows up again as a light lavender note, giving it a distinct and elegant twist. Minerality rounds out the finish, keeping it clean and crisp. Overall, this is a well balanced blanco with a unique floral-forward profile that makes it memorable. A really pleasant and easy-drinking pour with just enough complexity to keep things interesting.”
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Tequila El Patriarca Blanco
“Blind tasting with AMM: This was an interesting blanco with a slightly different profile that leans into some creamy and earthy notes. On the nose, cooked agave comes through first, followed by a noticeable lactic quality that gives it a soft, creamy edge. Citrus adds a bit of brightness, while black pepper brings some lift. There’s also a vegetal note in the background that keeps it grounded and true to the agave. On the palate, the cooked agave carries through, joined by that same lactic character, which adds a smooth, almost creamy texture. Earthy notes become more pronounced here, along with a solid mineral backbone. Black pepper adds a touch of spice on the finish, tying everything together. Overall, this is a unique and well balanced blanco with a creamy, earthy profile that stands out from more citrus-forward expressions. It’s a thoughtful pour that rewards a slower sip.”
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Tequila Rimari Blanco
“Blind tasting with AMM: This was a really enjoyable blanco with a classic, well balanced profile that stayed true from nose to palate. On the nose, cooked agave leads the way, followed by bright citrus and a vegetal backbone. Black pepper adds a bit of lift, while earthy notes round it out and give it a grounded, natural feel. On the palate, the nose translates almost directly. Cooked agave remains front and center, supported by citrus and black pepper. Vegetal and earthy notes carry through, with a touch of minerality adding some structure and depth. The finish is where this one really stands out nice and lingering with a viscous, oily mouthfeel that coats the palate and keeps the flavors hanging on. Overall, a solid blanco with good balance and a satisfying texture that makes it easy to sip and enjoy.”
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Zumbador Tequila Añejo
“This was a really enjoyable anejo. Balanced, approachable, and packed with classic flavors. It delivers a lot for the price, making it an easy one to appreciate. On the nose, cooked agave comes through clearly, layered with vanilla and oak. Black pepper adds a bit of lift, while caramel and butterscotch bring a smooth, rich sweetness. Cinnamon and baking spice round it out with a warm, inviting aroma. On the palate, the nose translates almost perfectly. Cooked agave leads the way, supported by vanilla and oak. Black pepper adds a gentle spice, while caramel and butterscotch give it depth and richness. Cinnamon and baking spice carry through and linger nicely on the finish. Overall, this is a well-made anejo that hits all the right notes without overcomplicating things. Extra points for value. It’s a great example of a flavorful, affordable anejo that’s easy to come back to.”
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Tierra de Ensueño Reposado
“This was a really enjoyable reposado. Balanced, flavorful, and nicely layered without losing its agave identity. It strikes a good middle ground between brightness and barrel influence. On the nose, cooked agave comes through clearly, supported by a gentle oak presence. There’s a bright citrus note with a pop of tangerine that adds freshness. Black pepper and earth give it some depth, while cinnamon brings warmth. A subtle hint of chocolate rounds it out and adds an inviting richness. On the palate, the cooked agave remains front and center, balanced by oak and black pepper. Citrus carries through, leaning more toward orange peel, which adds a slightly zesty edge. Earthy notes keep it grounded, while cinnamon and vanilla provide warmth and a touch of sweetness on the finish. Overall, this is a well crafted reposado with good structure and complexity. A solid, flavorful bottle that stays true to the agave while letting the barrel add just enough character.”
More info →“This was a really enjoyable reposado with a nice story behind it, having been rested for 8 months in a Buffalo Trace barrel. The bourbon influence shows up in a subtle, complementary way without overpowering the agave. On the nose, cooked agave leads the way, followed by warm cinnamon and black pepper. Vanilla and butterscotch bring a smooth sweetness, while oak adds structure. Citrus and honey give it some brightness and softness, and a light mineral note ties everything together nicely. On the palate, the aromas translate almost one-to-one. Cooked agave stays front and center, supported by cinnamon and black pepper for warmth. Vanilla and butterscotch add richness, while oak keeps it grounded. Citrus and honey bring a gentle sweetness and lift, and the minerality carries through into the finish. Overall, this is a solid, well-made single barrel reposado with a pleasant bourbon-cask influence. An enjoyable pour with good flavor.”
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Cabal Añejo 44° (NOM 1480)
“This was a really enjoyable anejo. Rich, silky, and well put together, with a lot to like. This one is on the sweeter side than most and makes for a great dessert anejo. On the nose, cooked agave comes through first, followed by oak and soft vanilla. Butterscotch and caramel add a warm sweetness, while cinnamon and baking spice bring some depth. Dried fruit and a hint of cherry round things out and give it a nice, dessert-like aroma. On the palate, the cooked agave holds its ground, balanced by vanilla and oak. Cinnamon and baking spice add warmth, while butterscotch and caramel bring richness. Dried fruit comes through again, with a raisin note that lingers nicely on the finish and adds to the overall depth. Overall, this is a well crafted anejo that delivers solid flavor and balance without overreaching. Extra points for value as I picked this up at Costco for $69. It’s an easy bottle to recommend and one I’d happily pick up again.”
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Montagave Blanco Las Rocas
“This was a standout blanco. Bold, expressive, and unapologetically mineral driven. It feels rugged in the best way and really lives up to the Las Rocas name. On the nose, cooked agave comes through first, followed quickly by a strong mineral presence. Bright citrus and orange peel add some lift, while black pepper brings a bit of bite. There’s a clear vegetal and earthy backbone, with a distinctive wet cement note that gives it a raw, terroir forward character. On the palate, the cooked agave remains front and center, supported by intense minerality. Citrus and black pepper keep things lively, while mint adds a cooling contrast. Vegetal and earthy notes carry through, joined by that unmistakable wet cement character. Anise shows up subtly on the back end, along with brine, giving the finish a savory, mouthwatering quality that lingers. Overall, this is a bold, character driven blanco. If you love minerality and earthy complexity, this one really delivers. A memorable tequila that rewards slow, thoughtful sipping.”
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El Ateo Antimateria Extra Añejo
“This was a really enjoyable pour. Rich, well-rounded, and nicely balanced for an extra anejo. It leans into the barrel influence, but the agave still shows up and keeps everything in check. On the nose, cooked agave is present right away, layered with vanilla and oak. Butterscotch and caramel add a smooth sweetness, while dried fruit and a touch of cherry bring some depth and complexity. Barrel spice ties it all together and gives it that classic extra anejo warmth. On the palate, the cooked agave carries through, supported by vanilla and oak. Butterscotch and caramel add richness, while black pepper and cinnamon provide a gentle spice. Baking spice and dried fruit linger on the finish, giving it a warm, silky, and satisfying close. Overall, this is a polished and thoughtfully made extra anejo that delivers plenty of flavor without going overboard. A solid, refined tequila that’s easy to sit with and savor.”
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LALO High Proof 2025
“This was a fantastic pour. Bright, bold, and incredibly expressive. It feels like a perfect evolution of the Lalo profile, with the higher proof really amplifying the core agave flavors. On the nose, the cooked agave jumps right out, earthy and rich, supported by notes of brine and green olive that give it a savory edge. There’s a vegetal and herbal character that feels fresh and natural, lifted by citrus and a touch of black pepper for brightness. On the palate, the cooked agave takes center stage again, backed by brine and olive for that signature savory note. Herbal and vegetal tones keep it vibrant and clean, while black pepper adds some bite. Citrus gives it a refreshing lift, and a hint of anise on the finish brings a subtle sweetness and spice that lingers nicely. Overall, this is a beautifully crafted high proof blanco that stays true to its roots while delivering extra depth and intensity. It’s a standout for flavor, balance, and authenticity, and one that really rewards slow sipping.”
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Siembra Valles Tequila Añejo
“This was a really enjoyable pour. Balanced, flavorful, and full of the rich character you’d expect from Siembra Valles. It keeps the agave front and center while letting the barrel add some nice depth and warmth. On the nose, cooked agave leads the way, joined by smooth vanilla and caramel. There’s a gentle oak presence, along with dried fruit that adds a bit of sweetness. Cinnamon and baking spice bring warmth, and a touch of black pepper rounds everything out with a little brightness. On the palate, the cooked agave stays prominent, supported by vanilla and caramel for a creamy, rounded profile. Oak and black pepper add structure, while baking spice and cinnamon give it a cozy warmth. There’s a hint of cherry that adds a pop of fruitiness, and a light anise note on the finish that ties it all together nicely. Overall, this is a beautifully balanced anejo that manages to show off its barrel influence without losing the agave’s integrity. Rich, refined, and a great example of thoughtful aging done right.”
More info →“This was a really enjoyable pour, and I was lucky to stumble on it at a restaurant for a birthday treat at a very fair price. Given the usual hype, price, and availability issues with Winter Blend, that made the experience even better. On the nose, cooked agave comes through clearly, layered with vanilla, caramel, and oak. Cinnamon and baking spice add warmth, making it feel both rich and inviting. On the palate, the cooked agave is bold and well-integrated with the barrel notes. Black pepper provides a little kick, while vanilla and caramel bring sweetness and roundness. Oak, cinnamon, and baking spice give it structure and depth, finishing smooth with just enough complexity to keep you coming back. Overall, this is a well-crafted reposado with great balance between agave and barrel influence. Delicious and memorable, but it loses some points for the price and scarcity. Still, catching it by the pour at a reasonable cost made it a standout birthday sip.”
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Don Fulano Añejo
“This was a good tequila. Silky, flavorful, and well-balanced, with the barrel influence complementing the agave nicely. On the nose, the cooked agave stands out first, wrapped in layers of vanilla and caramel. Oak adds depth, while black pepper gives it some brightness. Butterscotch comes through rich and sweet, balanced by cinnamon and baking spice for a warm, inviting aroma. On the palate, the cooked agave carries through, supported by oak and a touch of black pepper. Vanilla and caramel bring creaminess, while butterscotch adds richness. Cinnamon and baking spice give it warmth, and a soft buttery note rounds off the finish with a silky texture. Overall, this is a well-made anejo that strikes a nice balance between sweetness, spice, and agave character. A solid sipper that’s enjoyable and approachable.”
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Tierra de Ensueño Tequila Blanco
“This was a really unique and enjoyable pour. Bright, complex, and full of character. Definitely a standout blanco with some intriguing depth. On the nose, the cooked agave comes through strong and vibrant, joined by black pepper and fresh citrus. Briny notes add a savory edge, while vegetal and earthy tones give it a rustic backbone. A subtle touch of anise rounds it out with a nice hint of spice. On the palate, the cooked agave leads the way again, layered with black pepper and citrus zest. Brine gives it a savory kick, while vanilla and cinnamon bring just enough warmth to balance things out. There’s a vegetal streak that keeps it grounded, and a buttery texture that makes the sip feel rich and silky. Overall, this is a bold and well-crafted blanco that manages to be both lively and layered. An excellent tequila that delivers plenty of complexity while staying true to its agave core.”
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Volans Single Barrel Reposado
“Barrel: G-25 / 43% ABV / Trevor’s Liquor SiB This was a really enjoyable pour. Clean, flavorful, and very true to the agave while still showing off the barrel’s influence. On the nose, cooked agave jumps out first, layered with smooth vanilla and a touch of oak. Black pepper adds some brightness, while citrus keeps it lively. Earthy undertones and a light dusting of cinnamon give it depth, and the minerality ties everything together in a crisp way. On the palate, the cooked agave shines again, balanced by oak and black pepper. There’s an earthy backbone that grounds the flavors, with vanilla and cinnamon adding warmth. Citrus notes lift it up just enough, and the minerality carries through into the finish, leaving it clean and refreshing. Overall, this single barrel repo feels refined and well-structured. It’s got enough complexity to keep you coming back, but it stays easy to sip and very agave-forward. A thoughtful selection that highlights both the spirit and the barrel in balance.”
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Cazcanes No. 7 Extra Añejo
“This was a really enjoyable pour. Rich, layered, and beautifully balanced between agave and barrel. Definitely felt like a special treat. On the nose, the cooked agave is still present, which is great to find in an XA. Oak and vanilla come through smoothly, with dried fruit adding depth and sweetness. Cinnamon and caramel bring warmth, baking spices round it out, and there’s even a buttery richness that makes it feel luxurious. On the palate, the cooked agave holds steady against the barrel influence, joined by ripe dried fruit and smooth oak. Vanilla and caramel weave in with butterscotch and baking spice, while cinnamon adds a gentle warmth. The buttery texture really stands out here, giving the whole experience a creamy, dessert-like quality without being overpowering. Overall, this extra anejo is refined and elegant while still showing off its agave roots. The layers of sweetness, spice, and richness make it one to slow down and savor. A standout XA that feels indulgent but well-crafted.”
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