| Production Details | |
|---|---|
| NOM : | 1634 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Wood barrels , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
AMM Blinds march 2026 #7 nose - fruit alcohol hay/beer/yeast, a little mint and some mild processing notes palate - minerality, anise, brown sugar, cinnamon note: i want to revisit as i learned my palate may have been off due to a sinus infection
Nose - agave, hay, bell pepper, mint, brine, lime, thyme, white pepper and green grape Taste - agave, mint, brine, lime, herbal, olive, soil, pepper, sawdust, and honey butter avg mouthfeel short finish
This is definitely a worthwhile sipper. The aroma is licorice, dried grass, and brine. The flavor, however, is my favorite part. Super agave forward, creamy, thick, round, and slightly vanilla. Extremely pleasant. I think the 42% abv also helps to accent these flavors on the finish.
The blanco is Very peppery on the palate. The agave shows in the mid palate after the spice.
• Visual: Thin viscosity. Clear with clear thin edge. • Initial Nasal Impact: Warming and sour. • Aroma: Apple cider vinegar, honeysuckle, earthy, white pepper in background. • Mouthfeel: Dry, chalky and thin with sufficient. • Flavor: Chalk, earth, lemon zest, green apple, honeysuckle, cinnamon. • Finish: Medium/long and drying with alcohol buzz on the tongue. Green apple, chalk with appearing honey on the retro nasal.