• Visual: Thin viscosity. Clear with clear thin edge. • Initial Nasal Impact: Warming and sour. • Aroma: Apple cider vinegar, honeysuckle, earthy, white pepper in background. • Mouthfeel: Dry, chalky and thin with sufficient. • Flavor: Chalk, earth, lemon zest, green apple, honeysuckle, cinnamon. • Finish: Medium/long and drying with alcohol buzz on the tongue. Green apple, chalk with appearing honey on the retro nasal.

AMM Blinds march 2026 #7 nose - fruit alcohol hay/beer/yeast, a little mint and some mild processing notes palate - minerality, anise, brown sugar, cinnamon note: i want to revisit as i learned my palate may have been off due to a sinus infection

Nose - agave, hay, bell pepper, mint, brine, lime, thyme, white pepper and green grape Taste - agave, mint, brine, lime, herbal, olive, soil, pepper, sawdust, and honey butter avg mouthfeel short finish

This is a fun one to drink. There's some fermentation funk that really works well with everything else on top of it. I'm talking grapes, dried fruit, melon, baking spices, and butter. Flavor is especially nice. More dried fruit, cinnamon, vanilla, and butter. It's got a dry finish, almost tannin-like, with a medium+ body and finish. There's a delicate and subtle balance between all of these aromas and flavors, which I'm sure was painstakingly intentional.

This is definitely a worthwhile sipper. The aroma is licorice, dried grass, and brine.  The flavor, however, is my favorite part. Super agave forward, creamy, thick, round, and slightly vanilla. Extremely pleasant. I think the 42% abv also helps to accent these flavors on the finish.

The aroma on the reposado is soft. Two oak treatments: new French and used Sauv Blanc. Soft caramel, little agave on the nose. The palate has a grippy and has a lot of tannin from the oak treatments.

The blanco is Very peppery on the palate. The agave shows in the mid palate after the spice.