| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Screw Mill, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Used barrels, Sherry casks, Wine casks, Hungarian Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Earth, cinnamon, caramel, citrus, coffee, and cooked agave aromas—these are just some of the rich aromas and flavors found in Don Fulano Imperial, an excellent example of an extra añejo tequila done right.
Grover and Scarlet of TasteTequila.com review Don Fulano's Imperial 5-year Añejo.
This 5 year Extra Anejo was aged in French Limousine Oak and Spanish casks that previously held wines from Burgundy (France) and Jerez (Spain). It’s produced by Master Distiller Enrique Fonseca at La Tequileña in Tequila, Jalisco but they use estate-grown agaves from the Highlands. I’m drinking from the CTCG high-proof spirits glass because of its wide opening and squatty base. There are many rich and dense flavors. Figs, dates, and caramelized agave are prominent. Behind those notes sit some stewed red fruits and just a touch of barrel spice and brown sugar. The barrel spice is nice and rounded with a hint of sweetness. The flavors are also rich but it’s lighter on the palate than on the nose. The caramelized agave sweetness and the sherry hit first. The spice from the barrels is peppery and quickly follows the initial flavors. Tastes of tobacco, black currant, plum, and black pepper are present too. The French Oak sweetness is present but not overpowering. Overall this is a layered and complex Extra Añejo that should be enjoyed near and allowed to open up. It’s dark and rich but the agave is still present after 5 years of aging.