Light color in the glass. Nice nose of agave, citrus and some vanilla. Agave on the taste with some orange and a blast of pepper followed by light oak. This has a bit of a cheese element to it. A bit of salted caramel on the finish.
This pops just enough with agave some minerality brine and citrus lime and earthy notes just some aroma notes Agave forward cinnamon pepper nice heat and texture dry and long agave finish. Very good hp
On the nose I got fresh barrel notes that remind me of pencil shavings, piney notes, agave. Mouth feel was light Flavors of cardamom, anise, brown sugar, quick hit of agave on the back end
NOSE cooked agave. pepper, citrus, and vegetal notes (agave from both altos & valle)
The most reliable agave awards, with blind judging, praised these tequilas.
Tequilas aged in wine casks have become trendy recently, as producers play with different barrel influences. But “Rosa” tequilas, like “cristalino”, aren’t an official category.
Blind tasting results: 10 great "Rosa" tequilas.
As we begin a new month, we like to recap the bottles we poured on repeat from the month before.
The conversation has shifted to highlight producers that omit glycerin, sweeteners, and other additives in their product. But is additive-free the only indicator of quality?
Sorting through the options can be overwhelming, which is why we always opt to trust the experts. To get their take on a workhorse option, we asked bartenders to share with us their go-to tequilas.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
E. & J. Gallo Winery (Gallo), Modesto, Calif., announces its Spirits Division will become the exclusive U.S. importer for family owned and operated estate tequila producer Don Fulano.
Aromas: cherry, manzana, canela, agave is there, miel, dark fruit, vainilla, caramelo Palate: madera, pimienta, vainilla, caramelo, Apple