| Production Details | |
|---|---|
| NOM : | 1639 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Blind tasting with AMM: This was a bright and herbal forward blanco with a fresh, slightly savory edge that keeps things interesting. On the nose, cooked agave comes through clearly, supported by a vegetal backbone and lively citrus. Black pepper adds a bit of lift, while a noticeable dill note brings a unique, almost savory herbal quality. Additional herbal tones round it out and give it a clean, green profile. On the palate, the cooked agave leads again, followed by citrus and black pepper for balance and brightness. Vegetal and herbal notes carry through, keeping it crisp and fresh with a slightly savory lean. The finish is medium in length, leaving behind a mix of agave, citrus, and light herbal notes. Overall, this is a clean, herbaceous blanco with a distinctive dill note that sets it apart and makes it a fun, memorable pour.