Francisco Urteaga

Francisco Urteaga

139 RATINGS
13 FOLLOWING
32 FOLLOWERS

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latest ratings, follows & likes
  • Francisco Urteaga Francisco U. rated 11d ago

    “This is a different label than the one that appears in here. It’s an abstraction of an agave plant. The recipe has changed as well, this is distilled once in copper and changes the profile. On the nose is quite lactic, herbal and sweet. On the palate mineral, black pepper, herbal and kind of spicy, I detect that it was fermented on steel. On my retro nasal lactic and herbal. Bang for the buck.”

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  • Francisco Urteaga Francisco U. rated 35d ago

    “Lot: VMBCO2319 Aroma: really mineral and sweet, cooked agave. Taste: really mineral and green, kind of spicy, green pepper, kind of salty. Retronasal: kind of butterscotch, mineral and green.”

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  • Francisco Urteaga Francisco U. rated 37d ago

    “Tried the Mexican 38% version. Golden yellow, good rear adhesion. It has a really good aroma, really sweet, cooked agave, cinnamon, wood, herbal and mineral. On palate woody, astringent like lemon or orange peel, sweet, but smells better than it tastes. Good balance between the sweet and sour. On the aftertaste a lot of astringency en my retronasal. Super good value.”

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  • Francisco Urteaga Francisco U. rated 65d ago

    “L750ZTB009 Very sweet and herbal. Mineral and spicy. Vanilla, hazelnuts. Bang for the buck for around $35.”

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  • Francisco Urteaga Francisco U. rated 109d ago

    “Not much on aroma. Tastes batter than expected. On after taste I feel some additives kind of sprite like. ”

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  • Francisco Urteaga Francisco U. rated 459d ago

    “Super nice tear adhesion. This smells super sweet, really herbal, kind of in between the 7 décadas and the normal blanco. Quite lactic and mineral, some black pepper. Some floral notes, maybe lavander. Taste is quite strong, it makes it kind of hard to notice the nuances perceived in aroma. Sweet, herbal, spicy like black pepper. It’s not bad, but I hoped for something else, something more. ”

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  • Francisco Urteaga Francisco U. rated 507d ago

    “I think the wood notes on this one are fake, taste a lot like the reposo but not on a natural side. A los of chemicals and astringency.”

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  • Francisco Urteaga Francisco U. rated 507d ago

    “No lot to be found. Aroma is quite metallic, and bit citric, a bit mineral but very tuned down. It’s 35 (70) so very watered down. On the flavor raw agave and citrus. Aftertertaste black pepper. ”

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  • Francisco Urteaga Francisco U. rated 563d ago

    “LOT: BLA-054 Aroma: quite lactic, herbal, mineral, sweet, copper, some funkiness like wild yeast, wet cement. Flavor: very sweet, herbal, mineral, a bit medicinal. Aftertaste: peppery and herbal. One of the best ocho expressions I’ve had. ”

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  • Francisco Urteaga Francisco U. rated 570d ago

    “This is heavily a column distilled tequila all trought aroma and flavor. Quite chemical, some lemon like citrus that is additives. Since diageo bought this brand is just gringo style tequila.”

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  • Francisco Urteaga Francisco U. rated 574d ago
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  • Francisco Urteaga Francisco U. followed 576d ago
  • Francisco Urteaga Francisco U. rated 584d ago

    “LOT: P02-090623 38º Aroma: metallic and column distilled. Alcohol and citrus, kind of like lemon peel. Taste: better on mouth than in nose, sweet cooked agave, pineapple, green apple. A bit of alcohol and metallic taste of the column distillation. Aftertaste: citrusy like lemon peel and black pepper, a tad astringent. ”

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  • Francisco Urteaga Francisco U. rated 586d ago
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  • Francisco Urteaga Francisco U. rated 586d ago
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  • Francisco Urteaga Francisco U. rated 586d ago

    “This was blind tasted and was last of the flight. This brand is clearly hyped and tastes a lot like high pressure autoclave and stainless steel distillation. ”

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  • Francisco Urteaga Francisco U. rated 587d ago

    “A lot of cooked agave on the nose. Super sweet taste, a little citrusy.”

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  • Francisco Urteaga Francisco U. rated 587d ago

    “LOT: 588 This is the yearly anniversary edition of Cascahuin, and it seems that they went back to the legendary 11 Brix formula for this one. Even tough this is a bit lower graduation, at 49º or 98. I must say I’m typing this quite excited I just opened it and just had a small whiff. After 5 minutes of being poured; Aroma: this is quite the Cascahuin smell. Wet cement, petrichor, floral kind of lavander, some wood astringency, cooked agave, sweetness, alcohol but not over powering for a 49, some anise. Taste: quite sweet, very floral, some wood astringency, quite complex. I can tell it still want to open up a lot. After taste: citrus like orange peel, black pepper. I let it open for 30 minutes. Aroma: quite similar, I don’t detect changes. Maybe a little lemon citrus that wasn’t there before. Taste: it’s unique, really sweet, very floral like lavander, wood, some citrus like lemon or orange peel Aftertaste: black pepper and oily citrus. I let it open for another 30 minutes. Aroma: I now get a super subtle smoked aroma in the background as well. Taste: at some moments it even tastes like honey made with lavander or mesquite. This is super special, Salvador has done it again. I will revisit after this has evolved more and after making blind tastings. ”

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  • Francisco Urteaga Francisco U. rated 588d ago

    “LOT: LAL27 NOM: 1173 Aroma: a bit of pineapple, some citrus, a little green apple, some chemicals. Taste: some pineapple and green apple, a bit of cooked agave. But really watered down. Aftertaste: astringent.”

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  • Francisco Urteaga Francisco U. rated 588d ago

    “LOT: J2206A11017 NOM: 1110 Aroma: quite chemical and fake. I don’t detect anything pleasant. Taste: taste itself it’s not bad, because it almost doesn’t taste like anything. Feels like watered down tequila. The aftertaste it’s another thing, it’s bad, but not terrible.”

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  • Francisco Urteaga Francisco U. rated 588d ago

    “LOT: nowhere to be found. NOM: 1110 Aroma: it kind of smells kind of like horse manure, quite funny. Also I detect a chemical smell, and what’s probably column distillation. Taste: it’s ok, but not close to good. Like a generic tequila, a lot of chemicals, some cooked agave, some sweetness, quite astringent and citrus.”

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  • Francisco Urteaga Francisco U. rated 588d ago

    “LOT: R18-290323 NOM: 1108 Aroma: quite astringent, a lot of wood, maybe some nuts like almond, sonó stray of something fresh, maybe like lemon zest. Taste: it’s actually not bad at all, expected worst. Astringent and kid of sweet, some cooked agave. ”

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  • Francisco Urteaga Francisco U. rated 588d ago

    “Lot: LJ155 NOM: 1173 Aroma: much better than expected for the price. Cooked agave, some citrus and pineapple. I cannot usually tell between column distillation and diffuser, but it’s one of the two, maybe both. Taste: really not much to be found here, tastes like watered down tequila. A little citrus, a little pineapple, harsh alcohol burn even tough it’s only 35º/70. The chemical flavor of the column or diffuser is found. ”

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  • Francisco Urteaga Francisco U. rated 615d ago

    “I couldn’t find any lot number. This is a very industrial common-like tequila. Nothing really special, I think this is a diffuser or at least column distilled. I get some citrus like orange peel, raw agave, sweetness and bitter astringency. Not bad. But not good either, this could easily pass as a Don Julio blanco.”

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  • Francisco Urteaga Francisco U. rated 627d ago

    “LOT: TCR-001 View: completely transparent. Good rear adhesion for a 35. Aroma: artificial sweetener. Like jolly rancher candy. Kind of like Sprite with vodka. Taste: artificial sweetener, vanilla, artificial lemon/lime. Some tray of cooked agave. After 25 minutes I came back to try again and it got super bitter.”

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Rating Scale

53 LOWEST
81 AVERAGE
93 HIGHEST

TOP FLAVORS

89
Asparagus
87
Sawdust
87
Musty
87
Wet Leaves
87
Mushroom
87
Moss
87
Artichoke
87
Parsley
87
Pine Tree
87
Thyme

Badges Earned (2)

Fortaleza Flight Fortaleza Flight
Siete Leguas Flight Siete Leguas Flight

Wishlist

Nothing on the wishlist yet.

Favorite Production Methods

1 Stone/Brick Ovens 82
2 Autoclave (high pressure) 75
3 Autoclave (low pressure) 84
4 Autoclave (post diffuser) 64
5 Earthen Pit 91
6 Acid-Thermal Hydrolysis 62
1 Roller Mill 80
2 Tahona 85
3 Diffuser 63
4 Screw Mill 80
5 Hand Crushed 91
1 Copper Pot 83
2 Stainless Pot w/Copper Coil 80
3 Stainless Steel Pot 82
4 Column 68
5 Filipino Style (wood/copper) 91

Top Regions

1 Jalisco (Los Altos Southern) 83
2 Jalisco (Los Valles) 79
3 Jalisco (Ciénega) 77
4 Jalisco (Central) 68
5 Mexico 84
6 Jalisco (Southeast) 82