Tom Meehan

Tom Meehan

Panel Member
45 RATINGS
6 FOLLOWING
3 FOLLOWERS

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latest ratings, follows & likes
  • Tom Meehan Tom M. rated 6h ago

    “Aroma - cooked agave carmel barrel spices with some dried fruit Taste - cooked agave, carmel, vanilla, and butter, with barrel spices, pepper. Very enjoyable and easy to drink with a good mouth feel. A great repo if introducing someone to reposados as well as sipping and mixing into your favorite drink. Good value and taste to keep on your shelf. ”

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  • Tom Meehan Tom M. rated 6h ago

    “Aroma - cooked agave and oak lead the way with carmel, butterscotch, and vanilla following. Some barrel slice and cinnamon round out the main aroma profile fir me Taste - similar to the aroma with cooked agave, oak up front with butterscotch, barrel slice and some pepper. Great mouth feel and flavors make this very easy to drink and represents the authentic and delicious flavors of Arette”

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  • Tom Meehan Tom M. rated 7d ago

    “Aroma - cooked agave, citrus, minerals, a little smoke, some caramel and vanilla Taste - similar to aroma with black pepper throughout, citrus and a little vanilla on the finish that lingers for a minute with pepper hanging on the longest. A good tequila at a great value”

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  • Tom Meehan Tom M. rated 65d ago

    “Aroma - cooked agave, oak, vanilla,carmel, cinnamon, baking and barrel spices, black pepper, whiskey/bourbon Taste - cooked agave, vanilla, carmel, oak, barrel spice, butterscotch, cinnamon, pepper, whiskey/bourbon. Cooked agave vanilla oak are up front with Carmel cinnamon some pepper heat and a little butterscotch follow. Rich and warm with a alight spice and bourbon complete this delicious bottle! A great addition to your bar. ”

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  • Tom Meehan Tom M. rated 67d ago

    “Aroma - cooked agave, black pepper, oak, vanilla, citrus, carmel, earthy, minerals, baking spice, herbs, vegetal Taste - cooked agave, black pepper, oak, vanilla, butter, citrus, carmel, earthy, minerals, baking spice, herbs, vegetal, fruit I am a huge Ocho fan and this repo does not disappoint. Cooked agave and black pepper are up front with oak, vanilla, citrus notes. An earthy, vegetal, herbal profile compliments the carmel, butterscotch, and butter tastes. A lingering combines and balances all flavors together. ”

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  • Tom Meehan Tom M. rated 67d ago

    “Aroma - cooked agave black pepper citrus herbs floral Taste - cooked agave black pepper mineral citrus herbs floral some cinnamon. This is a great bottle and right in line with the Ocho brand. High quality aromas and flavors of cooked agave, black pepper, mineral, citrus, herbs, floral. Hangs around and lingers in the mouth in a good way. You can sip or mix and enjoy to the fullest. A definite for your bar.”

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  • Tom Meehan Tom M. rated 67d ago
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  • Tom Meehan Tom M. rated 67d ago

    “Underwhelming, flat. Very little agave flavor, a slight hint of pepper, artificial fruit flavor. I would pass on this bottle if looking for quality additive free tequila to enjoy the true beauty of what tequila can be”

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  • Tom Meehan Tom M. followed 91d ago
  • Tom Meehan Tom M. followed 91d ago
  • Tom Meehan Tom M. followed 91d ago
  • Tom Meehan Tom M. rated 91d ago

    “Aroma is cooked agave pepper mint citrus and some minerals. The taste is similar with some licorice flavor and good long slightly oily mouthful. Clean and delicious. ”

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  • Tom Meehan Tom M. rated 91d ago

    “Cooked agave oak pepper with roses and fruit come through in the aroma. The taste adds a sweetness of vanilla cinnamon carmel butterscotch with the citrus. The finish takes you back to the pepper which hangs around with the sweetness making it an interesting and enjoyable reposado.”

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  • Tom Meehan Tom M. rated 91d ago

    “The aroma and taste start similar then change the more you taste it. Aroma is cooked agave black pepper some fruit slight melon and some sweetness from vanilla and carmel The taste starts similar then goes deeper with oak and a good funky taste of a sweet slightly smoky tobacco. Has clean complexity about it that I enjoy and definitely keep a bottle for a nice relaxing sipper.”

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  • Tom Meehan Tom M. rated 91d ago

    “The aroma and taste are very similar - cooked agave and pepper are front and center followed by earthy mineral and some citrus fruit. It has a nice finish that hangs on for a few extra seconds. This is an all around great tequila for sipping and/or mixing. This drinks as a much higher value but at its very friendly price it is worth stocking a few bottles in your barz ”

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  • Tom Meehan Tom M. rated 98d ago

    “On the nose i get cooked agave honey baking spices oak vanilla cinnamon . I taste the same plus some nutmeg barrel spice fruit and a hint of tobacco. This is a nice bottle to drink but may not be as budget friendly as other ahality choices ”

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  • Tom Meehan Tom M. rated 98d ago

    “This is a good anejo for me. Cooked agave, carmel, vanilla, oak, butterscotch, cinnamon on the nose. I taste the same with some maple, baking spice. Well balanced overall and sweet but not overly sweet. Makes for a great sipper after dinner. And the donations for the Jaguar project makes it even more worthwhile. ”

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  • Tom Meehan Tom M. rated 99d ago

    “Cooked agave minerals earth floral and black pepper on the nose with some fruit notes. Taste is similar with pepper and jalapeño hanging around at the finish to give a little heat. Complex and enjoyable blanco ”

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  • Tom Meehan Tom M. rated 99d ago

    “A lot going on with this blanco. Bright crisp clean with cooked agave citrus and black pepper up front followed by a vegetal and earthy flavor with some mint joining in. The pepper is up front and at the back end giving some heat at the finish. Definitely a good mixer for cocktails and a pleasant sipper for a blanco”

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  • Tom Meehan Tom M. rated 99d ago

    “cooked agave is front and center with vanilla cinnamon butterscotch notes rounding out the sweetness on the nose and a tropical fruit and black pepper presence rounds out the aromas. The taste is similar with Black pepper adding a nice warmth to this high proof repo. ”

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  • Tom Meehan Tom M. rated 101d ago

    “When I drink this I immediately go to my visit to the Arette distillery and think this IS the distillery. The aromas, the process, the purity, the people all come to mind. Cooked agave, pepper, minerals, citrus, and some vegetal motes are present combining to bring you a high proof that is delicious and easy to drink. Try it and you will find yourself going back for more. ”

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  • Tom Meehan Tom M. rated 101d ago

    “I am a fan of this one from G4. The nose gives you cooked agave with cinnamon and a faint caramel for a slightly sweet aroma. Black pepper joins in for that spicy note. The taste follows a lot of the aroma notes with some oak blending in. It definitely reminds me of the G4 family and I enjoy sipping this after dinner. ”

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Rating Scale

65 LOWEST
87 AVERAGE
92 HIGHEST

TOP FLAVORS

91
Berry
91
Charcoal
91
Black Tea
91
Melon
90
Cedar
90
Licorice
90
Lavender
90
Nuts (Roasted)
90
Molasses
90
Apple (green)

Badges Earned (2)

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Favorite Production Methods

1 Stone/Brick Ovens 88
2 Autoclave (low pressure) 86
3 Autoclave (high pressure) 85
4 Acid-Thermal Hydrolysis 65
1 Roller Mill 87
2 Tahona 88
3 Screw Mill 87
4 Diffuser 65
1 Copper Pot 88
2 Stainless Steel Pot 86
3 Stainless Pot w/Copper Coil 85
4 Column 65

Top Regions

1 Jalisco (Los Altos Southern) 88
2 Jalisco (Los Valles) 85
3 Jalisco (Ciénega) 86
4 Jalisco (Southeast) 89