| Production Details | |
|---|---|
| NOM : |
1460
,
(Previously:
1235
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1460 | Nose: barrel spices, dried fruit, and floral and no agave Flavor: oak, dark chocolate, and some sweetness with little agave flavor Finish: nothing but black pepper