| Production Details | |
|---|---|
| NOM : | 1108 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Cement Tank, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
This is a re-review from a product I tasted 2 years ago. The aroma has a grassiness with alcohol. The aroma is light and subtle. Not tremendously bold. The flavor has some agave with the grassiness but what really comes through is anise. The finish is smooth with more anise. I’ve mentioned anise twice but it is not overpowering. This gets extra points for price and if you like your tequila with a touch of anise, then this will make you happy. If anise is not your thing, pick up something else. I would rather have the increased points on flavor vs price point.