| Production Details | |
|---|---|
| NOM : | 1124 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Sherry casks, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Walks like crème brûlée, talks like crème brûlée, must be made of liquified crème brûlée!!! Really delicious, I haven’t had it in years and it’s amazing in every way!