Don Alvaro Añejo
| Production Details | |
|---|---|
| NOM : | 1417 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | - , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Sawdust
Flavors Detected
1
Agave (cooked)
1
Oak
1
Medicinal
1
Astringent
1
Pine Tree
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Ikumi Murakami
Tequila Enthusiast
vanilla ,Pungent1 sweetness4 bitter1
Ron Sherwood
Tequila Enthusiast
Maybe this just was not for my taste.. very drinkable a but on the high side of price. Smooth woodsy sawdust flavor to it.. definitely worth buying and trying at least once.
Hirokuni Numata
Tequila Enthusiast
I like Buen Amigo better.
Curt Malin
Tequila Ninja
This would be my favourite Anejo for any tequila under $60 Canadian! I read a review that said it was comparable to Don Julio 1942. It doesn't end as smooth but for 1/2 the price it's well worth adding to your collection.
Nose: Thin agave presence. Dusty sawdust. Flavor: Bitter pine, astringent chemicals and oak barrel. Finish is hard to evaluate fairly, since I expectorated the several sips needed to rate this tequila. Not well crafted... it screams diffuser and additives!