| Production Details | |
|---|---|
| NOM : |
1610
,
(Previously:
1456
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
38% Mexican version. Nose: Ripe agave, berries, dark cherry and barrel spices. Flavor: Nice viscous mouth feel. A hint of banana, vanilla, anise, cinnamon and medium pepper. Finishes with pleasant sweetness, pepper and some bitter notes. Some oak is peeking through.