San Matías Blanco
| Production Details | |
|---|---|
| NOM : | 1103 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Citrus
1
Herbal
Flavors Detected
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Anthony De Lucia Jr
Tequila Savant
Nothing but alcohol on the nose… and it get worse from there…. Awful.
Mexican 38% abv. versión, lote: L290816S, bottled on 13-10-2016, tasted on 10-20-23. Aroma: cooked agave, acidity, a touch of citrus, light green notes, slightly herbaceous. Palate: confirms aromas perceived, ends slightly bitter. Thick mouthfeel. Finish is medium to medium long, light cooked agave with acidity and green notes persist.