| Production Details | |
|---|---|
| NOM : | 1432 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | American White Oak barrels, New barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Banana
2
Chocolate
2
Caramel
1
Orange
1
Citrus
1
Pepper (black)
1
Toffee
1
Vanilla
1
Molasses
1
Dried Fruit
1
Nuts (Roasted)
Flavors Detected
3
Chocolate
3
Caramel
2
Banana
2
Agave (cooked)
2
Orange
1
Citrus
1
Pepper (black)
1
Toffee
1
Oak
1
Molasses
1
Almond
1
Hazelnut
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
Old skool Añejo in a ceramic bottle. Still very vibrant after all this time with great caramel and barrel notes. Tasted at MBTF 2024 after party
Mike (Great Lakes Tequila Club)
Tequila Wizard
Sampled at Monterey Tequila Fest. This was an oldie I hadn’t seen before.
Matt McCaffrey
Tequila Freak
nose: Soft cooked Agave, Carmel, Vanilla Brown Sugar, Fig, Almond and a toasted Nuts palette: Brown Sugar, Carmel, Cooked Agave, Nuts, Toasted Oak Finish: lingering a toasted Nut Taste like it would be a current day XXA
Brian Francis
Tequila Freak
Aroma of agave,citrus,banana,Carmel.Tastes agave,banana,chocolate,toffee, orange,and caramel.Finish of chocolate,citrus ,banana and pepper.With a long finish.Would highly recommend this Tequila.
Josh Avera
Tequila Lover
Chocolate and banana mix on the finish. Shocking in a good way.
10/2024 - saw some other reviews from the Monterey tequila fest after party last nt, and realized I hadn't rated it. checked my old notes from 2015... "oldtown backroom kitchen fights" as my husband put it. LOL IYKYK we really enjoyed this = nice sweet, tropical, orange chocolate and barrel spices. ended up buying a bottle, which we finished off several yrs ago