Volcan de Mi Tierra Añejo
| Production Details | |
|---|---|
| NOM : | 1523 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
| Other : | Blended batches |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butterscotch
1
Baking Spice
1
Butter
1
Caramel
1
Vanilla
Flavors Detected
1
Vanilla
1
Butterscotch
1
Butter
1
Caramel
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Chris Rust
Tequila Connoisseur
All I could taste was barrel. It was almost like drinking a scotch. Not the flavors I look for in tequila.
this is an error. I didn't taste the anejo. I tasted the repo. don't know how to delete my rating