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Medium amber in the glass, darker than many repos out these days. That could be from the combination of barrel types used. Aroma of cooked agave, caramel, cinnamon, oak and barrel spice. Flavor of cooked agave, black pepper, caramel, cinnamon, oak and a hint of butter. Medium-long finish.
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
Blind Taste Test Results Are In from 24 Tasting Panel Members
The answer is a surprising blend of technical innovation and centuries-old craft.
It's been popular in Mexico for several years now, but cristalino tequila is still a pretty foreign concept in the United States.
Volcan De Mi Tierra, a new super-premium tequila brand from LVMH, the French luxury goods partnership, by creating the mineral-rich soil that surrounds the volcano.
Moët Hennessy is set to enter the Tequila category next year with the US launch of super-premium line Volcan de mi Tierra, created as part of a joint venture with Mexico’s Gallardo family.
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Flavor is awesome. Complexity was average, and the finish was short. Still a really good blanco. Would definitely order this at a restaurant if they had it!